Sarah goes shopping for raw frozen chicken thingies
I’m not going to the annual meeting of the International Association for Food Protection this year. Maybe it’s me, maybe it’s the meeting, maybe I got other things going on. Sarah DeDonder, a PhD...
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At the Manhattan, KS Farmer’s Market on Saturday, Chefs Bryan and Sarah Severns demonstrated cooking with local ingredients. At their cooking station, you could find an array of utensils, several...
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